Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMaking your own marinara sauce is one of those cooking-isms that sounds a lot more complicated than it actually is. Marinara sauce is an Italian-American red sauce usually made with tomatoes, garlic, basil, herbs and onion. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailFact: it is not difficult to make risotto. It’s not even difficult to make good risotto. While it doesn’t require a significant amount of kitchen skill, risotto does call for patience. When making risotto you have to stand over…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI went through a phase where I would only make guacamole in the summer. Don’t ask me why – I’m far from a locavore – but for some reason guacamole just didn’t seem like winter fare. Fast forward three years…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since the last, oh, thirty days have been about sugar, carbs and more carbs – oh, and cheese! We can’t forget cheese! – I think it’s high time we talk about salad. This salad isn’t chock-full of vegetables,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI know what you’re doing today. And no, I’m not clairvoyant nor have I been stalking you. I just know that you’re staring into your refrigerator or freezer and your eyes are darting nervously, back and forth to your…