Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt has been said that man cannot live by bread alone. Obviously, that was said before I was born. It was also said before the advent of no-knead refrigerator bread. Let me explain: I eat the crust part of…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Before we talk about the Kung Pao Shrimp recipe that I wrote for Craftzine, let’s talk about capsaicin. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’d never understood when people would tell me that they didn’t have time to cook. If you have time to eat, then you probably have time to cook. Well, it turns out there are people who don’t have…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I have a theory that the only people who don’t like sweet potatoes haven’t tried them. And they definitely haven’t tried this chipotle sweet potato chili. Or maybe they have tried them but they’ve tried them plain, cooked…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last month I left my corporate job to freelance full-time. Yes, it’s been a big change. Faced with days upon days of little to no human interaction, and fearing that if I didn’t have a backup plan I’d end…