Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailYesterday morning I woke up to a wonderful email from my friend Karen, an editor for Shape.com, letting me know that one of the recipes I had written as part of a series for her last year was featured in…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThis weekend I was invited to a potluck in Central Park. The instructions: bring something to serve 10 people. My first thought? Yikes! Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailYou know what I’m good at? Making lemonade. No, there is no analogy here, I’m not saying that when life hands me lemons I am good at turning it into a positive situation. Because I’m actually not. I am,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail The best way to convince your friends and family that you’re a strong home cook – even if you’re just a novice – is to take an ordinary salad and turn it into masterpiece with a tasty homemade…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s Memorial Day and I should be sharing all kinds of delicious party food with you, like strawberry sangria and tomatillo guacamole. I have a strawberry daiquiri recipe tucked up my sleeve and there may even be a…