Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’ve talked before about the wonders of the crock pot. Or, the slow cooker. Whatever you call it, it’s damn convenient because you can pile all of your ingredients into what is essentially a giant bowl, press a few…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Here’s another crowd-pleasing recipe – I made this beet and walnut dip at home and brought it to a friend’s party a few weeks ago. People were curious to find out what this fuchsia-colored dip was and surprised…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Let’s talk about pumpkin, shall we? I hope you aren’t sick of it yet. Since it’s mid-October, we’ve all realized by now that pumpkin is everywhere. It’s at the farmer’s market, it’s on sale at the grocery store…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA couple weeks ago my friend was hosting a little gathering at her apartment. Knowing that she worries about not having enough vegan food for me, I offered to bring a few vegan snacks for everyone to eat. I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailTwo weeks ago I wrote two posts in in which I mentioned that I recently lost a client and felt uninspired to blog. After a few days, my mother, an avid reader here, suggested I remove the “depressing posts” in…