Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail My Canon Rebel is my achilles heel. I love to write, I love to develop recipes and I love to take photographs, but I only consider myself to be good at two out of three of these things.…
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Cooking for a Crowd
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThese double chocolate brownies are studded with butterscotch and chocolate chips with the rich taste of cocoa and vanilla. I’ve always liked the word serendipity, from visiting to New York’s famous frozen hot chocolate purveyor as a child to the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I started writing my blog in 2008, I was 23. At that time, I didn’t know that I wanted to create a space on the internet centered around cooking, recipes and the kitchen. Not because I had…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I was chatting with Barbara and she said that she spends upwards of 20 hours per week working on her blog, recipes and photography. I would guess that there are a lot of food bloggers who…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know, I know. Cheese, beef and noodle casserole sounds like a recipe that you would find in a boring church cookbook. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…