Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Some of the best things in life come in pairs. Flavors, for me, are no exception. Taste buds on the human tongue can detect four flavors: sweet, sour, bitter and salty. Even though the average person has 10,000…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are a few special skills that I possess of which I am exceptionally proud: I can fold fitted sheets with unusual competence, I can make excellent meatballs and in middle school I could figure out any boy’s…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere’s a fantastic restaurant in the River North neighborhood of Chicago called J. Rocco Italian Table. Known for it’s unassuming “honest Italian food” the menu offers everything you would expect from a neighborhood Italian eatery in one of the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere are people who eat to live and there are people who live to eat. I’m pretty sure that since I could consume solid food, I’ve belonged squarely in the latter category. There are also some recipes we make…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt was after 27 years of faithfully and enthusiastically eating pasta before I realized that “Baked Ziti” and “Baked Mostaccioli” were essentially the same thing. There are two different shaped noodles, but at the end of the day, it’s…