Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail One might say I have a thing for Martha Stewart. Fun fact? I used to write for a Martha Stewart fan blog and her team still sends me monthly copies of Martha Stewart Living magazine, one of my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Grilled chicken is a summertime staple for me, but even when making fresh marinade from scratch, like grilled lemon and garlic chicken, it tends to get boring and repetitive. Even though there are a thousand and one ways…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When it comes to breakfast, I much prefer savory food to sweet. Even though high-glycemic carbohydrates are my favorite food for basically every meal, I’m all about protein in the morning. Omelets and scrambled eggs are obvious choices…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail You already know about Norm’s Farms, a family-run North Carolina company that makes small batch jams, jellies, preserves and wellness products. Not only are the jams, jellies and preserves delicious as spreads, in an elderberry ginger pecan parfait a or in a blueberry elderberry…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail To kick off the spring season, my office hosted a potluck “Spring Salad Lunch Party.” I knew I wanted to bring something fun and colorful but I also wanted to surprise people with unusual pairings. So for my…