Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Remember the Bread Baker’s Apprentice Challenge? Well, that’s okay. I don’t either. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail As you can see, I’m using the term “marbled” very loosely here, as the bread you’re looking at is not even remotely marbled. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Of all of the breads that I’ve baked in the Bread Baker’s Apprentice challenge, I have had a few favorites. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail My deepest, darkest secret is that sometimes, I eat cheese and crackers for dinner. Actually, not sometimes. Often. It’s my go-to dinner when I don’t feel like cooking. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m going to come right out and say this. I have long since thought that New York food is overrated. First though, let’s take a step back and start from the beginning. I made Kaiser Rolls, the 16th bread in the…