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white burgundy

#WineWednesday: Pouilly-Fuissé (White Burgundy)

Food, Wine

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For the longest time, I thought I didn’t like Chardonnays.   When I think of Chardonnay, I think of big, bold California wines that have been aged in oak barrels and have a buttery aroma. But Chardonnay grapes…