Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailAlthough a common ingredient in the kitchens of Belgium and France, endive did not reach the mainstream in America until the 1970s, when it became a popular addition to salads. Now, you might recognize the miniature leaves of the compact heads as tender,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThe problem with grilling is that depending on what you’re cooking, it can kind of take forever. Though the experience of grilling is generally a social one, if you’re hungry, standing around the grill while smelling delicious food that…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail The holiday season might be behind us for another 11 months but with football games and awards shows cluttering weekend social calendars, appetizer and snack recipes, like these sweet corn balls, are in higher demand than ever. Recently,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Fake things have a pretty bad reputation. Fake boobs, fake friends, fake purses. I’m going to add one more thing to the list of less-than-stellar imposters: fake cheese. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I was at a farm stand in Pennsylvania this weekend and on a whim, bought a big, fat, dark purple eggplant. The only thing I’ve ever made with eggplant (besides grilling them with a little olive oil and…