Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailFor me, lobster is proof that some of the most delicious things in culinary life are the simplest. Though there are plenty of opulent ways to eat lobster, from from thermidor to Newburg and from scampi to bisque, but…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’ve always ordered and enjoyed mussels in restaurants but until recently, it had never occurred to me that I could attempt to prepare the elusive little sea-dwellers on my own stove. Mussels are a member of the same family as…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMost people find it very difficult to cook for one. I have no problem cooking only for myself when I’m making something like browned butter shells and cheese, where I eat one or four servings and freeze the rest.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This easy fish tacos recipe uses grilled white fish, like mahi mahi or cod. Season the fish with ancho chile powder, cumin, oregano, and then top with jalapeño, lime, Mexican crema or queso fresco and cilanro. Two weeks ago I…