Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Who said French toast needs to be packed with sugar? This savory French toast is a delicious make-ahead version. Made with dijon mustard and gruyère cheese, it’s perfect for a Saturday brunch, Sunday brunch, or even a quick…
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make ahead brunch recipe
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you look in my refrigerator on any given day, you’ll always find plenty of condiments, but not a whole lot of predictability. Though some people have standby foods that they eat day in and day out, I…


