Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Let’s talk about pumpkin, shall we? I hope you aren’t sick of it yet. Since it’s mid-October, we’ve all realized by now that pumpkin is everywhere. It’s at the farmer’s market, it’s on sale at the grocery store…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last month my friend/colleague Trisha and I went to a cooking class at The Chopping Block where we learned how to make a rendition of this chili so I decided to duplicate it with a little of my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail January presents somewhat of a conundrum. On one hand, it’s cold out and the weather lends to hibernation, dim light, fireplaces and big bowls of chili…pinto bean and beef chili. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Stovetop apple and white bean chili is a hearty weeknight chili perfect to use up canned goods in your pantry or apples from your fall apple picking excursions. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…