Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There was once a time when I thought that the annual fixation with pumpkin that I developed in September was unique. Then, the internet happened and Pinterest soon followed and suddenly, the idea of seasonal cooking and baking…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Earlier this month, I was in the beautiful beachside town of La Jolla, California for a friend’s wedding. Sunday morning I wanted to explore La Jolla a bit and strolled over to the nearby Hillcrest Farmer’s Market. I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Quinoa was a mystery to me until less than a year ago, as was the idea of a quinoa salad. I didn’t even know how to say the word. Keen-wah! Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailYesterday morning I woke up to a wonderful email from my friend Karen, an editor for Shape.com, letting me know that one of the recipes I had written as part of a series for her last year was featured in…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s Memorial Day and I should be sharing all kinds of delicious party food with you, like strawberry sangria and tomatillo guacamole. I have a strawberry daiquiri recipe tucked up my sleeve and there may even be a…