Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This past weekend marked six years of living in Chicago. Naturally, I spent the weekend in New York instead of doing Chicago-y things in the city I currently call my own. As much as I love that I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Brighten up your next cocktail party with an appetizer that is equal parts sweet, spicy and savory. Top crispy crostini with The Laughing Cow® Creamy Spicy Pepper Jack cheese wedges and top them off with for last-minute entertaining fare. I’m going to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Assemble smoked salmon and cucumber tea sandwiches with The Laughing Cow® Creamy Swiss, Garlic & Herb cheese wedges on thinly sliced bread for last-minute entertaining fare. It’s well-documented that I love to throw parties. As much as I love…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Here is a question for you: since when did the word “cheesy” develop a negative association? The word “cheesy” is slang for cheap, unpleasant, or blatantly inauthentic. However, I think that being cheesy should be a good thing. Cheese is…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When it comes to breakfast, I much prefer savory food to sweet. Even though high-glycemic carbohydrates are my favorite food for basically every meal, I’m all about protein in the morning. Omelets and scrambled eggs are obvious choices…