Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you’re hosting a holiday dinner this year, you’re probably already busy planning your menus, grocery shopping and even beginning to start advanced prep for the marathon of baking and cooking that lies ahead of you. Add to that…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week we talked abut how to cook Thanksgiving dinner for two people, and soon we’ll cover how to cook Thanksgiving dinner for six people. As the years go on and your family and friend circle grows, your Thanksgiving…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Every child loves two things: ice cream and cake. In fact, most adults love ice cream and cake too, but for whatever reason, the combination seemed much more prevalent when I was under the age of ten. Well,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Few things are as simple and versatile as a roast chicken. It’s a great go-to weekend dinner that if you’re cooking for one or two two people, will yield you leftovers for chicken salad, avgolemono chicken soup, or other quick meals…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Who said French toast needs to be packed with sugar? This savory French toast is a delicious make-ahead version. Made with dijon mustard and gruyère cheese, it’s perfect for a Saturday brunch, Sunday brunch, or even a quick…