Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen I was in college, there was a bar near my school that had half-priced happy hour from 4-6pm. Predictably, Fridays (and the occasional Wednesday or Thursday) could find a group of my friends and classmates gathered around the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere were some foods that I just didn’t like as a child but in recent years, have developed a taste for. Olives are one of those foods. I used to pick them off vegetable pizza and eat around them…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI love spinach and artichoke dip but unless I know for a fact that everyone is going to dig in immediately I am not a fan of serving it at cocktail parties or gatherings. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailToday, I am going to taunt you with one of the delicious recipes that you can make in a French oven. Bolognese sauce sounds fancy – and if you make it the traditional way with pork and veal – it…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOn Friday night, I had a little party. It involved a few friends, a few appetizers and a few more bottles of wine. When I have parties, big or small, I love to revolve the menu around the appetizers.…