Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I would say this is pretty typical of me. One day, I’m making egg white and veggie scrambles and telling you that you can eat a well-balanced breakfast for basically zero calories, and the next day I’m giving…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThe first time I ever had crab dip was at a restaurant in The Tiger’s Tale, a simple bar and grill where my parents would take us to have dinner if we happened to be north of Princeton. It was…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I love to go out on New Year’s Eve. Now, I don’t love crowded bars or busy hotel celebrations, but I like to celebrate special occasions, like New Years’ Eve, at friends’ parties and going out to dinner. I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last year, my friend Anita hosted an open house New Year’s Day party where her daughter, also a good friend of mine, made a big pot of Hoppin’ John, a simple black-eyed pea stew made with bacon, rice…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know, I know. I’m sharing a cookie recipe after Christmas, right when the Internet is breathing a collective sigh of relief that cookie season is finally behind us and that it’s time to return to our regularly scheduled diets.…