Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Thanks to Michael Pollan, many of us know that corn is America’s #1 crop. We also know that corn is versatile: it can lend itself to recipes sweet or savory, healthy or indulgent: cornbread, summer squash and corn chowder…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail` For some reason, Southern-style country cooking sounds more appealing in the summer. Maybe it’s the fresh produce, the leafy greens and ripe tomatoes, the pert asparagus, the plump yellow onions and the farm fresh corn perfect for fresh…