Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Instead of waking up and baking cinnamon rolls from scratch, which can be a lengthy endeavor, try this “naan traditional” deconstructed version with Stonefire Authentic Flatbreads, cinnamon, sugar, butter and homemade icing. Living in the city, I don’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When in need to make a quick and elegant dinner for guests, this creamy, spicy rigatoni paired with VOVETI prosecco is perfect for everyday pairing or chic entertaining with friends. When was freelancing five years ago, I took a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Grilled chicken is a summertime staple for me, but even when making fresh marinade from scratch, like grilled lemon and garlic chicken, it tends to get boring and repetitive. Even though there are a thousand and one ways…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When it comes to breakfast, I much prefer savory food to sweet. Even though high-glycemic carbohydrates are my favorite food for basically every meal, I’m all about protein in the morning. Omelets and scrambled eggs are obvious choices…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Breakfast is the most important meal of the day, yet it is so often the most forgotten. Eating a smart breakfast leads to healthier choices all day long, which is true for me, even if the reason is…