Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMy first night in my new apartment in Chicago was, as you might expect, a little bit strange. I had lived in my previous apartment just outside of New York City for two years and even though it never…
cooking for a crowd
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail This pumpkin penne recipe is delicious and simple, made with a creamy pumpkin sauce, pumpkin spices and Parmesan cheese. Working in public relations, for me, means staying in the know about emerging media outlets, and trends. So in 2008, when…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail In just about any situation in life, the key to knowing what you’re doing is pretending that you know what you’re doing. When you’re behind the wheel of a car trying to impress your new boyfriend with your…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Cheese might be the star in a lot of Italian dishes, but tomatoes, a sometimes unsung hero, are one of my favorite additions to a lot of meals, especially in the form of tomato sauce. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today the high temperature in New York City today was, oh, 24 degrees and that’s being generous (not that I expect all of you in Chicago to pity us AT ALL). If you ask me, it’s perfect weather. Perfect…





