Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Thanksgiving turkeys get a lot of hype, but really? It’s the side dishes that people look forward to all year. It’s the mashed potatoes, the stuffing, the corn casserole and the cranberry sauce that people look forward to all…
cooking for a crowd
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When you tell people that you work from home, they think you have all kinds of time. There are some definite work-life benefits. I like talking long walks with my dog instead of long commutes. I like the ability to…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I love to go out on New Year’s Eve. Now, I don’t love crowded bars or busy hotel celebrations, but I like to celebrate special occasions, like New Years’ Eve, at friends’ parties and going out to dinner. I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last year, my friend Anita hosted an open house New Year’s Day party where her daughter, also a good friend of mine, made a big pot of Hoppin’ John, a simple black-eyed pea stew made with bacon, rice…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Spicy chicken, shrimp and spicy sausage gumbo made with fresh or frozen okra, tomatoes, celery and chopped green Poblano chiles is the perfect weeknight dinner solution when you want to channel some cajun spirit. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…