Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Of all of the breads that I’ve baked in the Bread Baker’s Apprentice challenge, I have had a few favorites. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail My deepest, darkest secret is that sometimes, I eat cheese and crackers for dinner. Actually, not sometimes. Often. It’s my go-to dinner when I don’t feel like cooking. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m going to come right out and say this. I have long since thought that New York food is overrated. First though, let’s take a step back and start from the beginning. I made Kaiser Rolls, the 16th bread in the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Recently, a friend and I were talking about narcissism. Bloggers spend a great deal of timing writing into space, on our blogs and on Twitter, about ourselves, hoping people will read them, hoping people will like them, hoping people will…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m no stranger to focaccia bread. Specifically, foccacia bread with onion and rosemary that was so good I even recommended making it to impress a date (and I promise you won’t wind up with onion breath). Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…