Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I began baking in the Bread Baker’s Apprentice Challenge six weeks ago, I’ve received some great response from a lot of my readers. Namely, I’ve had people ask me: what in the world do you do with…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I signed on with Nicole to do the Bread Bakers Apprentice Challenge I had no idea what I was getting into. I thought, I’ll bake some ciabatta, I’ll do a little Twittering and maybe make a bloggy bread baker…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I love that at weekend brunch, you can eat traditional lunch fare like salads, burgers and sandwiches or you can pick a meal reminiscent of breakfast and order omelets, French toast and home fries. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Some say that the first known bagel was baked in Austria in 1683 when a baker from Vienna, thankful to the King of Poland for saving Austria from Turkish invaders, reshaped the local bread so that it resembled…