Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m going to come right out and say this. I have long since thought that New York food is overrated. First though, let’s take a step back and start from the beginning. I made Kaiser Rolls, the 16th bread in the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Recently, a friend and I were talking about narcissism. Bloggers spend a great deal of timing writing into space, on our blogs and on Twitter, about ourselves, hoping people will read them, hoping people will like them, hoping people will…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Peter Reinhart and I have a very different idea of what it means to celebrate. Now, keep in mind that I’ve never even met Peter Reinhart, let alone celebrated with him, but I’m basing my statement on substantiated…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today I’m going to tell you a story about a girl who does not know how to read directions. Or rather, a girl who knows how to read directions but who sometimes bites off more than she can…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I began baking in the Bread Baker’s Apprentice Challenge six weeks ago, I’ve received some great response from a lot of my readers. Namely, I’ve had people ask me: what in the world do you do with…