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a conversation with

carrie meghie family

A Conversation with Carrie Meghie

Food, Tastemakers

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Here’s the thing, and I know it sounds bad: I was never a kid person until my friends started having them. For the past few years though, I’ve been getting to know some of these tiny humans and…

doodles doughnuts

A Conversation With Dana Lanier

Food, Tastemakers

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are doughnut (donut?) shops cropping up all over Chicago that take the much beloved pastry beyond old fashioned and chocolate glazed. One of these such wonders is Doodle’s Doughnuts, an Old Town shop known for three glorious…

A Conversation with Nancy Geden

Food, Tastemakers

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Opening one restaurant is no small feat. Managing the planning and execution of 10 restaurant openings? Let’s just say, I would need a big drink if I were Nancy Geden, the 26 year-old director of operations for Meatheads,…

A Conversation with Rebecca Gadd

Living, Pets

Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you know me – or even if we’ve met in passing on the street in my neighborhood – than you know how much I love dressing up my dog Henry. As much as I love Henry though,…