Most people find it very difficult to cook for one. I have no problem cooking only for myself when I’m making something like browned butter shells and cheese, where I eat one or four servings and freeze the rest. I also have no problem cooking for one when I’m making s’mores cookie bars, because I can justify that any amount is one serving and that ALL of the calories in the batch are in the portion that I give away to…
Shredded Brussels Sprouts Salad with Parmesan and Pecans
Cooking for One or Two, Recipes, Worknight Dinners October 6, 2012
Since I started writing My Daily Find Chicago (why yes, that was a shameless plug, why do you ask?) I’ve done a lot more eating out than eating in, but now that the weather is getting colder and friends begin hibernating, I’ve had the urge to cook more. Because nothing is official until you’ve posted it on the internet, well, I hope you like blurry, poorly-lit Instagram pictures, because I have a few of those on the docket for you.…
Sweet and Savory Apricot Bites
Cooking for a Crowd, Recipes, Small Plates & Snacks, Weekend Cooking August 10, 2012
With summer in full swing, I decided to create some simple summery snacks that are a little bit sweet and salty in every bite. Besides their amazing taste, these appetizers are a very colorful addition to a party spread. Another important thing to note is that these apricots can be made ahead of time so if you’re planning to serve them for a party or something you can let them sit for a day in your refrigerator. Nutritional Benefits: Honey:…
There are some things in life that you have to do. You have to work if you want to earn an income and advance in your career, even when a day on the beach sounds so very tempting. You have to wear pants to the grocery store, even when you don’t feel like getting up to put them on but you really want ice cream and that is the only way you’re going to get it. You also have to…