There are many ways to make baked salmon but for every baked salmon recipe you find, there is an equal and opposite way to ruin said baked salmon. Salmon is quite easy to overcook, which I know because I’ve overcooked it many times to the point where not even a healthy sauce or marinade could fix it.…
Mussels Fra Diavolo with Linguine
Cooking for One or Two, Recipes, Worknight Dinners September 11, 2014It wasn’t until I moved from New York City to Chicago that I tasted mussels for the first time. I credit friends who had, at the time, more adventurous palates than my own along with a resolve to try just about anything once. I had mussels several times and I liked them just fine. When I discovered mussels Fra Diavolo, though, it was game over. …









