One might say I have a thing for Martha Stewart. Fun fact? I used to write for a Martha Stewart fan blog and her team still sends me monthly copies of Martha Stewart Living magazine, one of my first and undoubtedly most exciting perks of food blogging. When people try to compare me to Martha Stewart though, I have to remind them that I hate to clean and organize, I can’t hang a picture on my own, I need professional help…
The sun is shining and it’s Friday. Let’s talk about a few of our favorite things, which, not surprisingly, fall into the coffee, cheese and cocktail categories. We know, you saw that coming a mile away. Peonies. One of my favorite flowers, they’re bright, fun and feminine. Espresso Outlet posted their favorite coffee related memes and posters. We couldn’t agree more with this one, especially on a Friday. Though we’ve extolled the virtues of many French cheeses, there is one in…
Grilled chicken is a summertime staple for me, but even when making fresh marinade from scratch, like grilled lemon and garlic chicken, it tends to get boring and repetitive. Even though there are a thousand and one ways to marinate chicken with different flavors, at the end of the day, you’re still eating a grilled chicken breast. One way to switch things up for a weeknight or for company is to top your chicken with a flavorful blend of fresh…
Spinach, Broccoli and Cheddar Mini Omelets
Breakfast & Brunch, Cooking for One or Two, Recipes June 11, 2015
When it comes to breakfast, I much prefer savory food to sweet. Even though high-glycemic carbohydrates are my favorite food for basically every meal, I’m all about protein in the morning. Omelets and scrambled eggs are obvious choices on the weekend, but on chaotic Monday through Friday mornings, the easiest way to get my fix is to have something on hand that I can prepare and eat in under five minutes.…