‘Tis the season where everyone loses their mind over the pumpkin spice latte, but there’s more where that came from — and we’re not just talking about pumpkin pie. There are plenty of uses for the bright orange vegetable and they’re popping up everywhere from festive appetizers to delicious desserts. Read on for some of the best ways to cook and bake with pumpkin for every occasion.…
Beer and Cheddar Soup with Polska Kielbasa and Apple
Cooking for a Crowd, Recipes, Weekend Cooking October 26, 2015
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. #OktoberOnTheFarm #CollectiveBias This rich beer and cheddar soup is hearty and satisfying, while the addition of seared Polska Kielbasa sausage and apples takes it to the next level. In the fall, I always love a good excuse to celebrate anything: Halloween, Thanksgiving and even though there isn’t…
For a short time after graduating college, I lived in New York City. Though I used to tell people I enjoyed being in such close proximity to restaurants, arts and culture, it was rare that I experienced any art or culture, unless you count graffiti on the Subway. I used to read New York Magazine and dream about going to ballets, concerts comedy shows and book readings, but by the time 6:00 p.m. rolled around, getting Tasti Delight and sitting…
New Barber Foods Chicken Kiev + Herbed Scalloped Potatoes
Cooking for a Crowd, Recipes October 13, 2015
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias Last week I talked about four things that might make you feel like a bad cook. One of the reasons I believe that a lot of new cooks think they lack the skills they need to make an impressive meal is that too many people start with complicated recipes. One solution? Focus on a delicious side dish and let the New Barber Foods…