I am a believer that lasagna does not only need to consist of meat + cheese + noodles. I like modifying lasagna to suit different tastes, styles and preferences. Mexican lasagna? Sure. Spinach Prosciutto Lasagna? When I saw the recipe in Everyday Food I decided to try my hand at it.…
Are you sick of apples yet? Well, shockingly enough, I’m still going strong. Apple cake all day, all night.a The Moosewood Restaurant in Ithaca, NY is known for its creative vegetarian cooking. I’ve had delicious meals there, but after tasting the best brownie I’d ever eaten (well, close tie between this one and Fat Witch) I knew that I couldn’t leave there without this book. At the end of August I picked up The Moosewood Restaurant Book of Desserts. Old-Fashioned…









