A Conversation with Christine Tully Aranza

Food, Tastemakers

You read a lot about women who are chefs: boss ladies at the helm of the kitchen, following in the footsteps of Lidia Bastianich and Alice Waters to dominate the culinary scene one James Beard Award at a time. You don’t hear as often though, about the women who keep the ships running smoothly (I really don’t know why I’m using all of these boat metaphors right now) behind the scenes. Christine Tully Aranza has worked in almost every facet of…

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Easy Entertaining: Three Sweet Treats for Fall Parties

Food, Menus

Every child loves two things: ice cream and cake. In fact, most adults love ice cream and cake too, but for whatever reason, the combination seemed much more prevalent when I was under the age of ten. Well, all that is about to change when I tell you about I Love Ice Cream Cakes, a company that showcases delicious frozen ice cream cakes for all occasions, in many different styles and sizes, available in the bakery or freezer aisles in…

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How-To Roast Chicken Perfectly, Every Time

Cooking for a Crowd, Food, Holiday Recipes, How-To, Recipes, Uncategorized, Weekend Cooking, Worknight Dinners

Few things are as simple and versatile as a roast chicken. It’s a great go-to weekend dinner that if you’re cooking for one or two two people, will yield you leftovers for chicken salad,  avgolemono chicken soup, or other quick meals all week long. It’s also hard to go wrong with the basic method that is as quick and hands off as comfort food gets without being delivered by your friendly neighborhood Chinese restaurant.…

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What are French Mother Sauces?

Food, How-To

A few days ago, a chef asked me if I knew about the French Mother Sauces and I nodded along as though I knew exactly what I was talking about, but officially I neither confirmed nor denied. I know that the Mother Sauces are seen as the foundations for many dishes and other sauces, particularly relating to French cuisine, but I was quite certain that I couldn’t name all five of them. …

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Buffalo Chicken Burgers

Recipes, Worknight Dinners

Lean and spicy, buffalo chicken burgers made with lean ground chicken, hot wing sauce, blue cheese and red onion is the perfect answer to buffalo wings: without the grease and mess!  From the moment I started telling people that Brad and I planned to move in together, I heard some variation of: “wow, what a big step” or “wow, that’s a big change!” It’s been about a month and a half and so far, the biggest change is that the amount of sports…

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