Friday Night Pizza: Margherita Pizza

Cooking for One or Two, Recipes, Weekend Cooking

I think it’s disheartening that when I Google “pizza” to see if I could come up with a few pieces of fun trivia for this post, the first two links that populated my screen were for Domino’s & Pizza Hut. Between the commercials for Domino’s Bread Bowl Pasta and Pizza Hut’s “P’Zone Eating Chow-lenge” it’s no wonder why pizza has a bad rap for being nutritionally inadequate. It’s also hard to accept such commercialized adaptations of pizza, a dish traced…

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BBA Challenge (Week 3): Bagels

Bread Baking, Food

Some say that the first known bagel was baked in Austria in 1683 when a baker from Vienna, thankful to the King of Poland for saving Austria from Turkish invaders, reshaped the local bread so that it resembled the King’s stirrup. Others say that the bagel was invented much earlier in Krakow, Poland, as a competitor to the obwarzanek, a lean bread of wheat flour designed for Lent. It was originally called a “beugel,” derived from the German word stirrup,…

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