Did you know that you can make soup or stew in under an hour? Well, you can. You can make black bean stew with corn, chiles, tomatoes and more delicious spices in about thirty minutes (longer if you want to let the flavors bubble together for more time). It’s amazing.…
I’ve heard a rumor. A crazy, unsubstantiated, pie-in-the-sky rumor. I’ve heard that comfort food, food you eat to make yourself feel better about something a bad day, a break-up, plain old-fashioned PMS – has to be bad for you. Now, I’m not saying that stuffed acorn squash will ever take the place of the best brownies. But it’s fall (and we love fall around here) and on some nights when there’s just a little bit of chilly in the air,…
Morning Glory Farm’s Almond Crunch Granola Recipe
Breakfast & Brunch, Cooking for a Crowd, Recipes, Weekend Cooking September 22, 2009
Recently I was contacted by the publisher of the new Morning Glory Farm cookbook and offered a copy to review. The book is about a family farm on Martha’s Vineyard and shares stories of how the farm became one of the most popular in the area. The best part about the book, aside from it’s glossy pictures that will make you wish you could eat the pages, is the recipe collection: 70 of the family’s most treasured recipes.…
Oven Baked Fried Chicken Thighs
Cooking for One or Two, Recipes, Worknight Dinners September 20, 2009