Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I am a believer that lasagna does not only need to consist of meat + cheese + noodles. I like modifying lasagna to suit different tastes, styles and preferences. Mexican lasagna? Sure. Spinach Prosciutto Lasagna? When I saw…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I have one last apple post up my sleeve for tomorrow, but I thought I would introduce another one of my fall favorites: pumpkin. That’s right, pumpkins aren’t just for cleverly displaying on your windowsill. They’re for spinach…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Stovetop apple and white bean chili is a hearty weeknight chili perfect to use up canned goods in your pantry or apples from your fall apple picking excursions. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMy gym celebrated its “34th birthday” this week with raffles, free bring-a-friend-day and loads and loads of junk food. Now, I’m just as guilty as the next person of running five miles and then going home to inhale a…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I was at a farm stand in Pennsylvania this weekend and on a whim, bought a big, fat, dark purple eggplant. The only thing I’ve ever made with eggplant (besides grilling them with a little olive oil and…