Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Cheese might be the star in a lot of Italian dishes, but tomatoes, a sometimes unsung hero, are one of my favorite additions to a lot of meals, especially in the form of tomato sauce. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Growing up, the only sweet potatoes I knew were served with Thanksgiving dinner, smothered in marshmallows and brown sugar. Then I learned about baked sweet potato fries. Now I’ll take a sweet potato over its whiter, starchier counterpart just…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’m fairly ambivalent about tomato soup. On one hand, it’s often low-calorie and packed with lycopene, a proven antioxidant that is said to help prevent damage to certain cells in the body. On the other hand, if it isn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMost college towns have a well-known haunt that its students frequent for post-bar, late-night dining. In some cases, it’s pizza delivery at four a.m. In some cases, Cheese Whiz-smothered cheesesteaks chased down with an order of waffle fries. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today the high temperature in New York City today was, oh, 24 degrees and that’s being generous (not that I expect all of you in Chicago to pity us AT ALL). If you ask me, it’s perfect weather. Perfect…