Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen I saw this recipe for cubed, hacked caprese salad on Smitten Kitchen I knew that I would be making it that night. I was planning on making homemade pizza for dinner with friends (as you all know I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIn life and in cooking, there is a saying: you win some you lose some. After I made this easy baked eggplant Parmesan I realized that there was actually no Parmesan to speak of in the recipe. In fact, the dish…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA colorful and naturally creamy bowl of chilled avocado soup to help beat the summer heat. When I visited Chicago for BlogHer this summer, I visited a college friend named John. Since he’s fairly new to Chicago and his kitchen…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sometimes life calls for celebration. In America, we tend to use food and beverage as a means for celebration. I can’t think of the last time I attended a birthday party, graduation, anniversary or holiday get-together that didn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailRachel Ray did a smart thing when she made it easy and approachable for people to cook dinner with “30-Minute Meals.” The only problem? I’m not so sure a lot of those meals actually take 30 minutes. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…