Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are two things that I really believe in: six degrees of separation and self-fulfilling prophecies. Six degrees of separation is pretty simple. My college best friend Sarah’s now-boyfriend Mike went to college with my high school best…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Sometimes, the secret to being good at something is tricking people into thinking you’re good at it. Now, I’m not suggesting you should tell lies…but… If you can’t cook but you want to feed someone a meal whether…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailEver since I moved to Chicago I’ve been fascinated by some of the unusual architecture in the city. It seems that on every corner, in every park there is a different statue – a different interpretation of classic American or modern art.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Cooking in a new kitchen is like having a new boyfriend. Stay with me here, I promise, I’m onto something. When you’re in a new relationship you want to put your best foot forward. You can’t let your…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I posted a recipe for Pork Tenderloin with White Wine Dijon Sauce and Apples. Well, let me tell you, the recipe is nothing without a side of Martha’s very own baby spinach with warm olive oil…