Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Earlier this year I talked about my visit to my friend Dana in Seattle, where we ate wonderful Thai food, mushroom enchiladas and dined at a beautiful French bistro. We drank local wine and toured several local markets that…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail As the weather warms up, it’s hard to plan the perfect date night menu. To replace the hearty, stick-to-your-ribs fare of winter, start in the grocery store and shop the perimeter or the outside edge of your market…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI am not an easy person to cook for. It isn’t because I am picky, because I have dietary restrictions or because I’m a food snob. It’s because when you’re cooking for me, my requirement is that I be…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail A friend of mine recently challenged me to host a vegan dinner party for just the two of us. I decided on a dinner party that would feature vegan zoodles and spaghetti squash with cherry tomatoes. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIn the winter, it’s easy to make dinner for a big group of friends. You pop a pot on the stove and make a big batch of lemon basil marinara sauce or kalamata olive marinara sauce with your favorite…