Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Who said French toast needs to be packed with sugar? This savory French toast is a delicious make-ahead version. Made with dijon mustard and gruyère cheese, it’s perfect for a Saturday brunch, Sunday brunch, or even a quick…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Heirloom tomato salad made with corn, red onion, string beans and a handful of fresh herbs mixed with a summery vinaigrette and feta cheese is a perfect summer salad to serve at a picnic, cookout, or even as…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Spicy chicken, shrimp and spicy sausage gumbo made with fresh or frozen okra, tomatoes, celery and chopped green Poblano chiles is the perfect weeknight dinner solution when you want to channel some cajun spirit. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Avgolemono is a classic and satisfying Greek-style soup made with chicken broth, egg yolks, lemon juice, rice and shredded chicken. There are some foods that will always be comfort food, no matter how old you are, how successful…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Even though it’s fair to say that I have very little understanding of the cultural significance behind Fat Tuesday (beyond, you know…the literal meaning, which I’ve got down) I love the French-Spanish culture of New Orleans and the…