Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMaking your own marinara sauce is one of those cooking-isms that sounds a lot more complicated than it actually is. Marinara sauce is an Italian-American red sauce usually made with tomatoes, garlic, basil, herbs and onion. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailFact: it is not difficult to make risotto. It’s not even difficult to make good risotto. While it doesn’t require a significant amount of kitchen skill, risotto does call for patience. When making risotto you have to stand over…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI went through a phase where I would only make guacamole in the summer. Don’t ask me why – I’m far from a locavore – but for some reason guacamole just didn’t seem like winter fare. Fast forward three years…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIf your’e here expecting more tarts, cookies, cocktails and holiday cheer, well, I am sorry to disappoint you because today is about soup. Split pea soup, to be specific. Dry peas are high in protein, fiber and folate and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Last week I wrote a series of Thanksgiving side dish recipes for Craft Magazine. It was a fun series, and one that challenged me because all of the recipes had to be gluten-free. I don’t have any dietary…