Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know, I know. Cheese, beef and noodle casserole sounds like a recipe that you would find in a boring church cookbook. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI’ve talked before about the wonders of the crock pot. Or, the slow cooker. Whatever you call it, it’s damn convenient because you can pile all of your ingredients into what is essentially a giant bowl, press a few…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Let’s talk about pumpkin, shall we? I hope you aren’t sick of it yet. Since it’s mid-October, we’ve all realized by now that pumpkin is everywhere. It’s at the farmer’s market, it’s on sale at the grocery store…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA couple weeks ago my friend was hosting a little gathering at her apartment. Knowing that she worries about not having enough vegan food for me, I offered to bring a few vegan snacks for everyone to eat. I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailBy Esther Reisinger Do you feel like lately, there has been a return to our homemade roots? Do you even know what I mean by homemade roots? I make up phrases. Let me explain: I feel that I’m seeing…