Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIn theory, I like yogurt. When I eat it, I enjoy it. When I go to the grocery store, I always buy it. I buy it when I have more than enough in my refrigerator to eat for breakfast…
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Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail There are a few special skills that I possess of which I am exceptionally proud: I can fold fitted sheets with unusual competence, I can make excellent meatballs and in middle school I could figure out any boy’s…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailIt was after 27 years of faithfully and enthusiastically eating pasta before I realized that “Baked Ziti” and “Baked Mostaccioli” were essentially the same thing. There are two different shaped noodles, but at the end of the day, it’s…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere are people who eat to live and there are people who live to eat. I’m pretty sure that since I could consume solid food, I’ve belonged squarely in the latter category. There are also some recipes we make…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere’s a fantastic restaurant in the River North neighborhood of Chicago called J. Rocco Italian Table. Known for it’s unassuming “honest Italian food” the menu offers everything you would expect from a neighborhood Italian eatery in one of the…