Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I know what you’re thinking. Enough with the pumpkin, lady. While I can’t make any promises, I can assure you that I am running low on canned pumpkin with no pending plans to purchase more after these pumpkin…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere is nothing more versatile than an egg. You can eat eggs for breakfast, lunch or dinner. You can eat eggs sunny-side up or hard-boiled, scrambled with goat cheese and truffle oil. You can poach eggs for a salad, sandwich…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailChili is one of my favorite foods to make. It’s versatile: you can make it spicy, you can make it with white beans and apples or you can fill your soup pot with plenty of veggies for a vegetarian chili.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I committed to NaBloPoMo, I’m not sure that I realized the commitment it would entail. Well, sure, I knew that it meant that I would post daily. It meant that I would be able to refresh my…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I began training for the Couch to 5K running program with Joy and Denise, I’ve been motivated to also adapt to healthier diet. While that doesn’t mean no cake, it does mean new cake: orange almond yogurt cake. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…