Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWhen I saw a recipe for baked rigatoni with kale on The Kitchen Sink Recipes, I was instantly smitten. It was love at first sight. The fact that the fancy words “rigatoni” and “kale” appear in this recipe didn’t…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For as long as I can remember, I’ve wanted to be perfect. This was never a conscious decision; but rather one that I recognize looking back on my habits from years ago. Whenever I took notes in class,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailEven though a lot of us grew up eating packaged, processed foods and remain free of genetic deformities, there is a definitive backlash against prepackaged granola bars, snacks and even freezer meals. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For those of you who live in warm climates or whose “winter” consisted of three snowflakes and three days that dipped below fifty degrees: please stop reading now. Oh, I’m just kidding. Keep reading. In December I asked…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailOne of the fun things about my generation is that with Facebook and our good friend Google, it’s not hard to stay in touch with friends, family and even obscure high school classmates. With a few clicks, you can see who…