Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailThere is one thing I crave during hot weather. Besides a frozen margarita, I crave crisp, fresh foods. From salads and fresh fruits to cold, raw seafood like oysters and ceviches. The thing is, I also like variety and…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m not sure if there’s a better kitchen scent than the aroma that emanates from a pan of onions crackling and caramelizing in a pan of butter and olive oil. Especially if those onions are destined for potato…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today’s post is dedicated to my reader’s in Antarctica. To my readers in Iceland and my readers in the coldest, darkest regions of Alaska. This post is dedicated to anyone who will be nowhere near a pool for…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Thanks to Michael Pollan, many of us know that corn is America’s #1 crop. We also know that corn is versatile: it can lend itself to recipes sweet or savory, healthy or indulgent: cornbread, summer squash and corn chowder…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailI talk about food a lot here, but it’s time that I reveal a little personal tidbit about myself: I like country music. I went to college in central Pennsylvania and that’s where it all started. At first it…