Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail When I first learned to cook there were about three recipes that I would make with fairly consistent regularity and no, not ratatouille, but: whole-wheat beer bread, turkey chili and spinach artichoke dip. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If a tree falls in the woods, does it make a sound? If you make shrimp salad without turning on the oven, does it count as cooking? Well, I’m going to go ahead and say yes, yes it does,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I’m sorry to all of you summer-holics out there, but I can’t wait until this swampy, sweaty, humid, feel-like-fainting-on-the-bus-in-the-morning heat is over and done with. I’m ready for triple-digit heat indexes to be a distant memory and I’m…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I am going to come right out here and say that I swiped this recipe from Martha Stewart and I don’t feel bad about it. You know what? If you go to just about any other food blog…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail During my sophomore year in college I started just about every day with a Chai tea latte. Unfazed by the calories that my daily drink was racking up, I couldn’t get enough of the warm, spicy flavor underneath…