Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailMost people find it very difficult to cook for one. I have no problem cooking only for myself when I’m making something like browned butter shells and cheese, where I eat one or four servings and freeze the rest.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Since I started writing My Daily Find Chicago (why yes, that was a shameless plug, why do you ask?) I’ve done a lot more eating out than eating in, but now that the weather is getting colder and friends begin…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailWith summer in full swing, I decided to create some simple summery snacks that are a little bit sweet and salty in every bite. Besides their amazing taste, these appetizers are a very colorful addition to a party spread.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I thought about calling this a “rustic cherry crostata” or a “free form cherry crostata” to justify both the less-than-stellar quality of this photograph and the inherent sloppy appearance of the dessert (which was actually eaten for breakfast,…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail I really wasn’t joking when I said I was very close to breaking my three-month blog silence with a post about risotto. Specifically, english pea and asparagus risotto. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…