Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Today I spent approximately eight hours in the gym. So it seemed like as good a day as any to share with you this roasted butternut squash salad with apple cider vinaigrette. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Cooking for One or Two
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Earlier this month, I was in the beautiful beachside town of La Jolla, California for a friend’s wedding. Sunday morning I wanted to explore La Jolla a bit and strolled over to the nearby Hillcrest Farmer’s Market. I…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail As the weather warms up, it’s hard to plan the perfect date night menu. To replace the hearty, stick-to-your-ribs fare of winter, start in the grocery store and shop the perimeter or the outside edge of your market…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail A friend of mine recently challenged me to host a vegan dinner party for just the two of us. I decided on a dinner party that would feature vegan zoodles and spaghetti squash with cherry tomatoes. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Quinoa was a mystery to me until less than a year ago, as was the idea of a quinoa salad. I didn’t even know how to say the word. Keen-wah! Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…



