Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail For a simple snack, roasted pumpkin seeds are fun, simple and cheap way to embrace the spirit of fall. Mix and match spice combinations to find your favorite, or stick with our favorite spicy variety with cumin, coriander and cardamom. …
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Heirloom tomato salad made with corn, red onion, string beans and a handful of fresh herbs mixed with a summery vinaigrette and feta cheese is a perfect summer salad to serve at a picnic, cookout, or even as…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail May is National Burger Month. Based on how I’ve been eating lately I would have preferred that May be called National Iced Cream Sandwich Month or National Chips and Guacamole Month, but burgers are a pretty excellent choice, too.…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Spicy chicken, shrimp and spicy sausage gumbo made with fresh or frozen okra, tomatoes, celery and chopped green Poblano chiles is the perfect weeknight dinner solution when you want to channel some cajun spirit. Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail People will tell you that their favorite season is fall, myself included. However, when we start to wax poetic about leaves changing and apple cider and boots and sweaters and pumpkin doughnuts, we often forget how seriously gratifying…